It has come to my attention that when it comes to lengthy, complex meal prep, I am an outlier: I enjoy spending an hour or so chopping, dicing, mincing, blending, and preparing ingredients for a recipe. Often, I gain more satisfaction from the prep work than I do actually eating.
Probably because by the time the dish is served, I’ve tasted and tasted to the point where I’m full! Continue reading “Gluten-Free Product Review: Saffron Road Simmer Sauces”