It’s funny, the foods I’ve missed the most. They’re not what I expected. Though I’ve used Udi’s Gluten-Free Whole Grain bread to make both a grilled cheese and tuna sandwich this week…and they were good. But those cravings were more because I was gifted the bread (a perfect hostess gift), meaning the bread was there, taunting me.
I am very much an out of sight, out of mind eater. I won’t discuss what I’m thinking about the bag of potato chips on the counter. Ob. Scene.
Couscous is a food I truly miss. While ostensibly a pasta dish, it also fills that rice place in a meal. Yes, there are gluten-free couscous options, and, no, I haven’t tried them.
Continue reading “In Progress: Gluten Free Couscous”