As you know, I’m not huge on most gluten-free speciality items. They tend to be overpriced, and, often, just not that good. I do make exceptions for pasta as it can’t be beat for fast weeknight meals. And gluten-free pastas tend to be reasonably priced and reliable.
Okay, that final statement was a bit of lie. You have to buy quality gluten-free pasta. I cannot count the number of times I’ve had cheap pastas — often made from rice (white or brown) — go from not-quite-there to well-it’s-time-to-fall-apart in a blink of an eye. Bad gluten-free pastas give the whole genre a bad name. Continue reading “Gluten-Free Product Review: Banza Pasta”