One of the first gluten-free crackers I discovered was the Almond Nut-Thins from Blue Diamond. Made with almond and rice flours, these crunchy crackers are perfect with just about anything from cheese to hummus. Oh, and there is one flavor made from pecan flour!
Of course, you don’t have to be gluten free to love these crackers. Every time I serve them at a party, guests keep reaching for more. The Nut-Thin bowl is almost always the first one that empties. Continue reading “Blue Diamond Nut-Thins”
As you know, I don’t get too excited about gluten-free baked goods. Most commercial brands are okay, but not amazing. GF bakers continue to make great strides when it comes to flavor, texture, and even lifespan for these products, which is why I test new products I see. When I saw Essential Baking’s Super Seeded Multi-Grain Rolls, I decided they looked enough to, well, eat.
And they were good. The flax and sunflower seeds gave the rolls a great mouth-feel — the rolls had body and texture — while the slightly sweet flavor complemented the grains. The rolls also contain a good amount of fiber, which is always a nice addition. They surprised me…and my husband. Normally he tolerates gluten-free baked goods, but he actually requested the Essential Baking rolls a second time. There’s an endorsement right there! Continue reading “Gluten-Free Product Review: Essential Baking Super Seeded Multi-Grain Rolls”