Mustard Caper Sauce

Mustard Cream Sauce

This quick sauce is great for serving over chicken or pork chops. Or salmon. Whatever. It takes just a few minutes to prepare, so you can throw it together while the meat is cooking.

Mustard Caper Sauce

Mustard Cream Sauce

By Kassia Krozser Published: April 25, 2013

  • Prep: 15 mins

A quick sauce for weeknight dinners.



  1. Melt the butter in a saucepan or small skillet. Add the onion and saute until soft and translucent.
  2. Add the chicken broth and heavy cream. Bring to a boil, then reduce heat to a medium simmer. Cook until the liquid is reduced and thickened slightly.
  3. Add the capers and mustard, stirring thoroughly. Allow sauce to continue to cook down until it’s your desired consistency.

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