Despite the fact that two strong flavors are used in this dressing, it doesn’t overpower salads (though I do advising keeping the salad simple). I always have miso in my refrigerator, so this comes together in a few minutes. While I like cheese on my salad as much as the next person, I think it doesn’t work with this dressing — plus it increases the saltiness a bit too much.
While I’ve never encountered miso that isn’t gluten-free, do check labels carefully!
Miso-Sesame Salad Dressing
By July 13, 2013Published:
- Yield: 4 - 6 Servings
- Prep: 10 mins
This quick, flavorful gluten-free dressing comes together in just minutes.
- 3 tablespoons white miso
- 3 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 3 tablespoons orange or lemon juice or to taste
- 1/4 cup sesame oil
- In a medium bowl whisk together miso, vinegar, sugar, and orange juice until smooth. Slowly pour the sesame oil into the mixture, whisking while pouring. Once you have a smooth emulsion, taste and adjust seasonings.