Miso-Sesame Salad Dressing

Despite the fact that two strong flavors are used in this dressing, it doesn’t overpower salads (though I do advising keeping the salad simple). I always have miso in my refrigerator, so this comes together in a few minutes. While I like cheese on my salad as much as the next person, I think it doesn’t work with this dressing — plus it increases the saltiness a bit too much.

While I’ve never encountered miso that isn’t gluten-free, do check labels carefully!

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Miso-Sesame Salad Dressing

By Kassia Krozser Published: July 13, 2013

  • Yield: 4 - 6 Servings
  • Prep: 10 mins

This quick, flavorful gluten-free dressing comes together in just minutes.

Ingredients

Instructions

  1. In a medium bowl whisk together miso, vinegar, sugar, and orange juice until smooth. Slowly pour the sesame oil into the mixture, whisking while pouring. Once you have a smooth emulsion, taste and adjust seasonings.

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