Lemon Cream Sauce

This sauce is a quick, tasty way to dress up chicken or fish (such as salmon). It cooks while you’re making the rest of the meal. I like to make extra to have with chicken and rice lunches.

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Lemon Cream Sauce

By Kassia Krozser Published: April 21, 2013

  • Yield: Approximately 1 cup
  • Cook: 10 mins

This sauce is a quick, tasty way to dress up chicken or fish (such as salmon). It cooks while you’re making the rest of the meal.

Ingredients

Instructions

  1. Heat the ingredients in a small saucepan, but do not bring to a boil.
  2. Decrease heat to low and let simmer gently while the rest of the meal is cooking.
  3. Sauce should reduce by about half. Add a bit of salt to the sauce if you like.

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