This sauce is a quick, tasty way to dress up chicken or fish (such as salmon). It cooks while you’re making the rest of the meal. I like to make extra to have with chicken and rice lunches.
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Lemon Cream Sauce
By Published: April 21, 2013
- Yield: Approximately 1 cup
- Cook: 10 mins
This sauce is a quick, tasty way to dress up chicken or fish (such as salmon). It cooks while you’re making the rest of the meal.
Ingredients
- 3 tablespoons lemon juice
- 1/4 cup chicken stock or half stock, half dry white wine
- 1 cup heavy cream
Instructions
- Heat the ingredients in a small saucepan, but do not bring to a boil.
- Decrease heat to low and let simmer gently while the rest of the meal is cooking.
- Sauce should reduce by about half. Add a bit of salt to the sauce if you like.
- Course: Sauces and Condiments
- Skill Level: Easy
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