This quick sauce is great for serving over chicken or pork chops. Or salmon. Whatever. It takes just a few minutes to prepare, so you can throw it together while the meat is cooking.
Ingredient: chicken stock
Basic Bolognese Sauce
This is, for me, the ultimate Italian sauce. It’s perfect for noodles, for lasagna, for parties. Yes, it takes a long time to make this sauce from scratch, but you can freeze it so it’s ready for quick meals at any time. I love to make this sauce on a Sunday afternoon. The scent permeates house, making everyone hungry, and, truth be told, I’m getting hungry just writing about it!
Modify this recipe to suit your own personal taste, but don’t omit the vegetables. They give depth and body to this sauce.
Lemon Cream Sauce
This sauce is a quick, tasty way to dress up chicken or fish (such as salmon). It cooks while you’re making the rest of the meal. I like to make extra to have with chicken and rice lunches.
Fast and Easy Teriyaki Sauce
While soy is a lovely gluten-free food, many items made with soy, including the salty soy sauce, are off-limits to those of us on a GF diet. But this doesn’t mean we can’t enjoy these foods — or even make them better than pre-made or restaurant versions.
Take, for example, this quick and easy teriyaki sauce. It require a few ingredients, fifteen or so minutes on the stove. It’s that simple. Best of all, the sauce keeps for a month in the refrigerator, allowing you to try it out on lots of dishes.
My version, adapted from countless magazine recipes, includes sake, a Japanese rice wine. If you don’t have sake available to you, or prefer an alcohol-free version, it can be omitted without ruining the recipe. I find it adds another layer of flavor. Likewise, you can play with proportions to make this recipe your own.