Chicken Chilaquiles

I love leftovers, but sometimes figuring out how to repurpose them is a challenge. Especially when it comes to party leftovers, like, oh, tortilla chips. Oh sure, it’s easy enough eat them in their natural state (and believe me, I do!), but you can only have chips for dinner so often before people start to talk.

Chilaquiles, with or without chicken, are a perfect solution. All you need are gluten-free tortilla chips, salsa, some protein, and a bit of cheese. Or skip the protein. It’s your call. Seriously, this recipe can be modified, reconfigured, or reimagined to suit your every taste and whim.

If you do this right, you are hitting a leftover trifecta: chicken, tortilla chips, and salsa. That’s a win!

Nachos

Nachos are the ultimate party food (and, sometimes, main course). They’re great for those parties where sitting around and munching is an essential part of the gathering. As with so many dishes, Nachos are a flexible food: other than a base of tortilla chips and a good amount of gooey cheese, what you put on your dish is your business.

A note about nachos: they can made vegetarian or with your favorite type of meat.

If you wish to make your own guacamole, find the recipe here.