For me, the word “casserole” evokes memories of books rather than childhood meals. We weren’t a casserole-type household, but mentions of casseroles popped up all the time in my reading. I was intrigued, mostly because casseroles seemed like something from other, magical cultures.
Of course, now I know that casseroles aren’t all that exotic. Basically, it’s a meal — protein, veggies, starches (in any combination you wish) — cooked in an oven. This differs from stews, which are usually cooked on the top of a stove. Continue reading “Gluten-Free Casserole Ideas”