I get it, I truly do. Nothing makes the gluten-free lifestyle harder than trying to figure out what to serve for dinner. Our lucky friends and family can always drive through somewhere or head to the nearest restaurant. We don’t have that luxury all the time. Continue reading “Basic Meal Prep Rules: Grain Bowls”
For my generation, “fat”, as in food containing fat, was a dirty word. Our foods were (theoretically) sugar free, and the food industry worked hard to make sure we knew they were also fat fee. Sugar and fat, we were told, were the enemies of good health. Continue reading “On Macronutrients”
Yeah, cauliflower. The vegetable kids love to hate has become the belle of the culinary ball. While I won’t go so far as to say it’s a perfect replacement for high-carb foods, I feel pretty comfortable saying cauliflower is delicious on its own.
The trick is in the preparation. My vague recollection of childhood cauliflower is that the stuff was served boiled and flavorless. This was, I am sad to say, typical of the era. Vegetables came from a can, were cooked on the stovetop until whatever flavor remained was eliminated, then served. I make fun of my mother’s anti-vegetable stance, but her palate never served a chance (this despite my grandmother being an otherwise awesome cook). Continue reading “Gluten-Free Ingredient Crush: Cauliflower”
I’m not a vegetarian, but I am finding that as I get older, my inclination is increasingly inclined toward less meat, more veggies. My body feels lighter, less overfilled when I reduce my meat intake (particularly red meat). So I challenged myself to make a month of meatless meals. Continue reading “A Meatless Month”
I have a sort of love-hate relationship with squash. I mean, yeah, I cook with members of the squash family all the time, but it’s not something I get all that excited about (roasted butternut squash soup being an exception). So when spaghetti squash became the darling of food bloggers, I was all “meh”. Continue reading “Gluten-Free Ingredient Crush: Spaghetti Squash”
I read a piece by a fellow gluten-free blogger that worried me. Due to what was described as months of overindulgence, he decided to spend some time following the AIP diet. Also known as the Autoimmune Protocol diet, this is a highly restrictive diet designed to address problems related to chronic inflammation, a serious problem for people with autoimmune diseases, including celiac. Continue reading “Beware Fad Diets”