Homemade Salad Dressings

A year or so ago, a friend tweeted to the world at large about her major discovery: making her own salad dressing was fun! And easy! And it tasted so much better than bottled dressing!

Yeah, we all tweeted back, we know. Welcome to the club.

Since going gluten free, one of my rules for food is that what I eat should include as few ingredients as possible (it makes reading labels so much easier!). I also want to be able to pronounce every ingredient. If you look at the ingredients on a bottle of commercial salad dressing, you might wonder what is going on. I, for one, am curious why “color” needs to be added to some of these products. Continue reading “Homemade Salad Dressings”