As mentioned, protein is something I worry about. Being gluten free, I no longer get benefit of the protein in whole wheat, though I have, as mentioned, added in other gluten-free whole grains. My tendency in the past was to head straight for the carbs. And while I *do* sometimes retreat to my comfort foods, I have become a voracious vegetable consumer (sorry mom!). In swapping one food for another, I find that I have to remember to add protein to my meals. Continue reading “Plant-Based Proteins”
When I wrote about Losing Weight While Living Gluten Free, I talked about the things I’ve learned on my journey. This post will get into specifics about how I actually achieved my goal. As of this writing, I have achieved my goal of losing 50 pounds (actually, I’m a bit over my goal, closer to 55 pounds), and am enjoying being in maintenance mode.
I will state for the record that most of the specific tips below have absolutely nothing to do with the fact that I am gluten free. However, living a gluten-free lifestyle absolutely helped me achieve my goal as I was never tempted by certain high-calorie foods or fast foods. It’s a lot easier to avoid certain things when you know they’ll make you sick. Continue reading “How I Lost Weight on a Gluten-Free Diet”