Yesterday, I did a half marathon, leading to the inevitable questions about my sanity. These remain unanswered. Still, I finished with my best time ever. Sure, it was a mere thirty seconds faster than my previous best time ever, but it’s the little victories, right? After the race, I gorged on french fries and a burger (sans bun, but I was all about the meat anyway). Today…
My muscles are a bit tired, my left hip is suggesting a trip to the spa, and my mind is saying it’s time to resume healthy eating. Last week’s carbo loading may have started a bit early, if you know what I mean. Continue reading “Using Rotisserie Chicken for Fast Gluten-Free Meals”