Let’s Focus on Gluten-Free Restaurant Meals

My local independent coffee shop, a place that gets very crowded on weekend mornings, proudly displays a selection of gluten-free pastries. Because I’m nosy, I’ve also noticed they have specific instructions with regard to handling these pastries, including separate tongs. This warms my heart!

(As a bonus, the pastries clearly sell well, based on my regular reviews of the selection.) Continue reading “Let’s Focus on Gluten-Free Restaurant Meals”

Easy Chicken Pho

As with so many of my recipes, this is not truly authentic. I’m lucky there are many Vietnamese restaurants in Southern California that serve delicious gluten-free pho (both beef and chicken). I’m also aware that every place I’ve ever gone has a slightly different variation of the broth.

Some are salty and a bit spicy. Some have a bit more sweetness. Most are very rich, with intense meat or vegetable flavor.

These different flavor profiles make me confident my soup is just fine for those times when I don’t want to venture outside to get my pho fix. And when I say this soup is addictive, you can either take my word for it, or, well, become an addict yourself!

Yes, beef pho is traditional, but I haven’t mastered a good beef broth (I’ve mastered an okay beef broth), so I stick with chicken when I’m dining at home. Some things, I believe, are best left to the experts.

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