Easy Hungarian Beef with Paprika (aka Goulash)

I like to pretend it’s my Hungarian heritage that draws me to to this dish, but the truth is I love stews of all kinds, at any time of year. This braised dish sits on the back of the stove for a few hours, filling your house with the scent of paprika and yumminess. Oh, and it’s effortless to make this dish gluten free!

To offset the heat of the paprika, the recipe uses a bunch of onion. These cook down into the sauce to add a rich sweetness that will have you reaching for second before you realize it!

My recipe calls for a thick sauce that clings to the beef, but if you like a looser, soupier sauce, that is fine. The sauce will soak into buttered noodles, rice, or even gluten-free rolls.

Restaurants. Again.

I read articles about how others handle their gluten-free lives with great interest, though, in all honesty, most of those articles have common themes. However, every now and then, a point jumps out at me, or a sentence helps coalesce my thinking about a particular issue.

A recent article got me thinking a lot about communicating our gluten free-ness with others. The author of the article made it clear she considers her gluten issue an allergy, and that lead me to think a lot about how restaurant staff look at an order of “gluten free”. Continue reading “Restaurants. Again.”

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