Restaurants. Again.

I read articles about how others handle their gluten-free lives with great interest, though, in all honesty, most of those articles have common themes. However, every now and then, a point jumps out at me, or a sentence helps coalesce my thinking about a particular issue.

A recent article got me thinking a lot about communicating our gluten free-ness with others. The author of the article made it clear she considers her gluten issue an allergy, and that lead me to think a lot about how restaurant staff look at an order of “gluten free”. Continue reading “Restaurants. Again.”

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