Tag: panko

Chicken and Ginger Meatballs

I love meatballs — there’s something, well, fun about round food. And meatballs are easy to make, even when you’re gluten free. I made these meatballs — with tasty ground chicken and a lot of ginger! — for a party at a friend’s house. There were actually three kinds of meatballs (I was feeling overachieve-y that day), but these were the hands-down favorite.

Since then, I’ve made them whenever the mood strikes (and whenever ground chicken is on sale). They’re delicious with chicken wraps or on top of rice noodles. I mix up a quick chile sauce with a bit of lime juice, chile paste, and fish sauce to pour over the noodles or as a dipping sauce. Of course, my gluten-free ponzu would work just as well!

GF Pantry: Gluten-Free Panko Crumbs

When it comes to pantry staples, I like to focus on items that are not pricey gluten-free specialty items. Often, there are better substitutes or alternate cooking methods that will save you money and time. One exception, for me, is gluten-free panko bread crumbs.

Traditional panko is made from crustless bread, resulting in light, airy bread crumbs. They are popular in Japanese cooking, and I loved them in my pre-GF life due to their ability to get crispy and stay crispy. I’ve found they don’t require a lot of extra seasoning to taste good. Continue reading “GF Pantry: Gluten-Free Panko Crumbs”

Japanese-Style Pork Chops

Tonkatsu — Japanese-Style Pork Chops — are, at their heart, breaded and fried pork chops. They differentiate themselves from European schnitzels because of, well, the pork (though I’ve had many fine pork schnitzels) and the use of panko, a Japanese bread crumb. This version modifies the traditional dish to make it gluten-free.

Panko is lighter and crispier than traditional bread crumbs…and the gluten-free version works beautifully for breading (I use Kinnikinnick brand). I generally serve this with rice and salad (plus, pickled carrots or pickled carrot ribbons if you want to go fancy).

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