When it comes to pantry staples, I like to focus on items that are not pricey gluten-free specialty items. Often, there are better substitutes or alternate cooking methods that will save you money and time. One exception, for me, is gluten-free panko bread crumbs.
Traditional panko is made from crustless bread, resulting in light, airy bread crumbs. They are popular in Japanese cooking, and I loved them in my pre-GF life due to their ability to get crispy and stay crispy. I’ve found they don’t require a lot of extra seasoning to taste good. Continue reading “GF Pantry: Gluten-Free Panko Crumbs”