Last week, I offered up a primer to all the possibilities your grocery store offers when it comes to gluten-free grocery shopping. This week, we explore the interior of the store!
After you’ve taken that first deep breath and toured the safest spots in the store, noting all the foods you can eat, expand your horizons. Wander the other aisles. Look, rice! Not that over-salted prepared stuff, but plain rice. White rice. Brown rice. Forbidden rice (which, well, isn’t so forbidden after all). Perhaps even quinoa. Continue reading “Gluten-Free Grocery Shopping, Part Two”