Gluten-Free Recipe Substitutions and Workarounds

I am a recipe addict, and while I gear up for a piece on organizing your recipes, I’m also thinking about how I approach recipes. When I encounter something that sounds or reads like it will be delicious, I first scour the ingredients list.

The first thing I learned, oh so long ago!, was that so many more recipes are naturally gluten free than I expected. There are months when I rip out pages from Saveur or Food & Wine to save recipes that I can make without worrying about substitutions or workarounds.

Then there are the recipes that require a bit more thought. They require me to think about why the gluteny item is included, what it does, and how I can make the dish gluten free without sacrificing flavor, texture, or appearance. Continue reading “Gluten-Free Recipe Substitutions and Workarounds”

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