Eating Gluten-Free Doesn't Mean Sacrificing Great Food!
Weeknight cooking is a challenge, no matter what your employment situation. From full-time job to working at home to stay-at-home parent to retiree with spare time (what is that like?), putting together an evening meal during the week always seems to be a challenge. Maybe it’s our busy lives, or maybe it’s just that we’re out of practice.
Or a little of both. Continue reading “Sunday, Sunday”
If there is one thing you can do to make the world a better place, it’s cooking at home. Okay, that’s probably too strong a statement, but how about this: if there’s one thing you can do to improve your overall health and diet, it’s cooking at home.
Ah, much better. And so very true. Continue reading “To A Better Life”
Recently, two friends have been told by their doctors that they should try a gluten-free diet to see if it helps alleviate certain health issues they’re facing. One has cheerfully embraced this challenge. The other is treating it like a chore.
Based on what they’re saying, it’s clear who will be more successful (and the one who has embraced a GF life is feeling so much better!). Continue reading “Sorta, Kinda, Non-Committed Gluten Free”
