Gluten-Free Ingredient Crush: Carrots

I love carrots. There I said it. I. Love. Carrots. I love raw carrots. I love raw carrots with hummus (a bit too much, if you want my opinion). I love cooked carrots. I love carrot puree. I love carrot soup and (gluten-free) carrot cake. More on that below.

I also love carrot salads. I mean, I love carrots in salads, but I also love salads that feature carrots as the main ingredient. Another thing we’ll get to below. Continue reading “Gluten-Free Ingredient Crush: Carrots”