I subscribe to the Gluten Free & More newsletter, and I have to say I was taken aback by the following statement: “We’ll Say It: Gluten-Free Food Can be BORING.” Yeah, they actually wrote that as the lead to their newsletter. Continue reading “No, Gluten-Free Food Is Not Boring”
Every day, my inbox and Twitter feeds are filled with delicious-looking gluten-free baked goods. While I remain in awe of those who have the time and energy to create these wonderful foods, I also remind myself of this: making these foods is not easy. It’s not foolproof. And, unless you bake a lot, it’s not all that cheap.
Wheat-based breads, cakes, cookies, and more rely upon gluten for elasticity in the dough. Baked goods rise. Gluten is protein that is sticky, elastic, and strong. Unfortunately, gluten-free alternatives require a lot of additional effort to mimic — but never quite achieve — those qualities. Continue reading “There Is No “Easy” in Gluten-Free Baking”