One night, I was at my local Mexican joint, and wanting something, well, cheesy. Quesadilla cheesy. Since we’ve been going to this place for about twenty years (we are nothing if not loyal customers!), the staff are accustomed to my modifications to their menu.
Mostly, this means taking the tomatoes out of whatever dish I choose. I’m not much of a raw tomato person. This time, however, I went for the big substitution: corn tortillas instead of flour tortillas in a quesadilla.
My server didn’t even blink. And, I kid you not, that was the best quesadilla I’d had in years. Even my own weren’t that tasty. Well, that’s a bit of an exaggeration, but indulge me. I had a quesadilla in a restaurant. Continue reading “Gluten-Free Quesadilla Options”