This quick sauce is great for serving over chicken or pork chops. Or salmon. Whatever. It takes just a few minutes to prepare, so you can throw it together while the meat is cooking.
Ingredient: heavy cream
Basic Bolognese Sauce
This is, for me, the ultimate Italian sauce. It’s perfect for noodles, for lasagna, for parties. Yes, it takes a long time to make this sauce from scratch, but you can freeze it so it’s ready for quick meals at any time. I love to make this sauce on a Sunday afternoon. The scent permeates house, making everyone hungry, and, truth be told, I’m getting hungry just writing about it!
Modify this recipe to suit your own personal taste, but don’t omit the vegetables. They give depth and body to this sauce.
Lemon Cream Sauce
This sauce is a quick, tasty way to dress up chicken or fish (such as salmon). It cooks while you’re making the rest of the meal. I like to make extra to have with chicken and rice lunches.