Gluten Free Breakfast

Gluten Free Breakfast for the On-The-Go Person

I’ll admit that I’ve never really understood the whole cult of the breakfast thing. It’s my least favorite meal. When I get up in the morning, the last thing my stomach and my brain want to consider it food. My husband, on the other hand, cannot contemplate a day without a decent breakfast.

For many reasons, from weight loss to race training, I have been forcing myself to eat breakfast. On long run days, I eat a combination of steamed rice and a poached egg. So far, that’s the best combination I’ve found — it doesn’t feel heavy in my stomach, I like the flavors, and, most importantly, gives me a good mix of protein and carbs. Continue reading “Gluten Free Breakfast”

Making a Hash of It

I will not lie to you: I am a sucker for corned beef hash. In a pinch, Hormel Corned Beef Hash, a gluten-free product, serves as the basis for a hearty breakfast. Seriously, how can you go wrong with the salty deliciousness?

Add an egg, and you have a meal! Continue reading “Making a Hash of It”