Spicy Pineapple Salsa

Many people believe the pico de gallo — a mix of tomatoes, onions, pepper, and cilantro — served in many Mexican restaurants is the only type of salsa there is.┬áSalsa is, quite simply, Spanish for sauce, and these sauces can be as varied as sauces in any other cuisine.

For fish tacos, nothing beats a fruit-based salsa. I love the flavor of this spicy grilled pineapple salsa. It comes together quickly, and can be used for other dishes as well!

Chile Verde

I love chile verde, and, despite all the steps in the recipe below, it’s pretty easy to make. A long, slow simmer on the stove (or, heck, you could do this in a 225 degree oven, if you prefer) brings lots of flavors together. The pork will be falling apart, and the whole dish is tangy with just a hint of heat.

While pork is traditional, chicken is also an option. My recipe for Chicken Chile Verde is right here.