Like every gluten-free person, I think a lot about food. And when it comes to travel, food looms large in my planning — both during the trip and when I arrive at my destination. And when that travel involved a business trip to Milan, Italy, well, my “What am I going to to eat?” radar went wild.
It wasn’t hard to worry; Italy is the land of pizza, panini, and pasta. Plus, well, my Italian is less-than-fluent.
Initial research suggested I was worrying for nothing. Apparently, Italy, as a whole, is very aware of issues for people with celiac disease and/or gluten intolerance. Children are tested for celiac at a young age, and GF foods are widely available. Continue reading “Gluten-Free Travel: Milan, Italy”