There is a lot of chatter about clean eating, and, to be honest, it’s just another way of saying “eat real food“. This is something I advocate on many levels — not only does it help with weight loss, but also helps to maintain a rich and satisfying gluten-free diet. With three obvious exceptions (wheat, rye, and barley…and any products made with these items), real foods are the cornerstone of a gluten-free diet. Continue reading “Clean Eating, or Just Another Way of Saying “Real Food””
I love spinach in all of its incarnations — a simple salad, steamed, sauteed with other flavors. And, of course, stuffed into a pork chop or chicken breast. This recipe is filled with flavor — from the pork chop, the horseradish-spiked mustard, the spinach, and, of course, the smoky Gouda cheese.
Gluten-free panko crumbs add crispiness to the dish, making it a bit elegant. And it proves that a gluten-free dish doesn’t have to be boring!