While I bow to the curative powers of chicken soup, I prefer miso soup to help me through times of trouble. The salty, savory taste — with or without the addition of tofu and greens — makes even the worst day seem much better. It’s so easy make miso soup, and I keep a tub of miso paste handy for just that reason.
(Plus the miso soups you get in most restaurants are not gluten free, so making it yourself is the safest bet.) Continue reading “After Miso Soup, Other Ideas for Miso Paste”