One thing about the gluten-free life: it requires a lot of planning, particularly when it comes to meals. I have friends who think nothing of driving through a fast food restaurant after a long day at work. Others who stop by the grocery store to pick up fried chicken. Some who say “We’ll just order a pizza.”
For me, it’s always about “what am I going to cook tonight?”
This is one reason why I’m big on menu planning; knowing I have a plan makes the end-of-the-day process so much easier! When you’re gluten-free, the fried chicken and pizza are still options, but, unless you are very lucky, you’ll need to make them yourself. Most fast food choices require a lot of work or risk-taking (cross-contamination anyone?). Continue reading “Gluten-Free Pasta to Solve Dining Emergencies”