Surviving Work Parties

It turns out I’m going to miss the first annual gingerbread house decorating party at my office. That still means I have to attend a bunch of other parties, large and small, at my workplace. These parties will range from a company-wide event where my inability to eat just about everything will go unnoticed to potlucks where it won’t.

Let’s face it: this time of year abounds with holidays centered around foods. Thanksgiving. Christmas. Hanukkah. So many of the foods traditional to these holidays contain gluten. If you’re one who has trouble resisting temptation, it can be a challenge.

Still, as you might guess, I love parties, and I food. I’m also gluten-free. This means I’ve learned to cope with situations where I may not have as much control over my diet as I’d like. Events at the office fall squarely into that category, so here are some suggestions for navigating the season while still enjoying work events. Continue reading “Surviving Work Parties”

Surviving Holiday Parties

Dinner parties are one thing, party-parties are another. You know the type of event I mean: foods are laid out all over the place, and sussing out the ingredient list for each item is a challenge. These types of situations are gluten-free nightmares.

I’m going to offer up the first of many silver linings here: contributing a dish of your own to the smorgasbord of items. Potlucks are both dangerous and a secret weapon. It’s easy enough to arrive with a bottle of wine and something for the table (again, as always, when bringing food to someone’s home, give them the courtesy of advance notice…if only to allow them input into what is needed; it doesn’t help if every guest brings chips and dip when maybe something more along the lines of dessert is needed). Continue reading “Surviving Holiday Parties”