As I mentioned last week, my husband and I made the decision to run a wholly gluten-free kitchen. When it’s just two people and two cats, that’s easy enough to do, and we’ve developed tricks to deal with unwanted gluten when it arrives in our house, usually via guests. It turns out I work in an office filled with people who will happily scarf down cookies, pie, and cake, no questions asked. Continue reading “Creating a Shared Gluten-Free Kitchen”