Gluten-Free Pantry — GF Flours to Keep on Hand

For various reasons, I keep a supply of gluten-free flours on hand, mostly due to, I am sad to say, my brief efforts at gluten-free baking. These days, I mostly use these flours for specific recipes, and, sigh, thickeners. The lesson I took away from my naive, young, wide-eyed baking experiment was that it took too many ingredients, too much time. Continue reading “Gluten-Free Pantry — GF Flours to Keep on Hand”