I’m a bit of a recipe hoarder. Okay, it’s not “a bit”, it’s a huge problem. I love to collect recipes. How I manage them is another post for another day (mostly because this is a work in progress for me).
And despite an Internet full of wonderful recipes, I still collect cookbooks, though at a slower pace than I once did. One reason for this is because I haven’t been impressed with cookbooks dedicated to the gluten-free cook. This is why looked forward to the America’s Test Kitchen gluten-free cookbook with both eagerness and skepticism. Continue reading “Cookbook Review — The How Can It Be Gluten Free Cookbook”