Eating Gluten-Free Doesn't Mean Sacrificing Great Food!
Garlic is one of my favorite foods. I know it gets a bad rap from some quarters (who are those people?), but it adds great flavor to just about any dish. Including this delightful chicken stew. As the dish cooks, the garlic mellows, growing soft and buttery…perfect for spreading on breads or crackers or just eating whole.
So don’t let the amount of garlic worry you. Instead, enjoy the scent as the chicken roasts in the pan.
I love chicken. I love vinegar. I love chicken and vinegar together. I love it so much that when I cleaned out my recipe clippings a few weeks ago, I had, in addition to my own recipe, three others from various publications. Clearly I’m not alone in my love of this flavor combination.
This meal packs a lot of flavor and adds a note of elegance to a weeknight or weekend meal. Make sure you plan for leftovers!
As with all my recipes, adjust the proportions to suit your needs, but you probably won’t need to increase the amount of vinegar — one cup is the maximum you’ll need for most meals. And the chicken stock and heavy cream are about right as well…unless you are feeding a small crowd.
If you love garlic (and who doesn’t?), the cloves come out of the pot soft and a bit pickled, so don’t be afraid to add some extra.
This quick sauce is great for serving over chicken or pork chops. Or salmon. Whatever. It takes just a few minutes to prepare, so you can throw it together while the meat is cooking.
