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Ingredient: light corn syrup

Spicy and Sweet Pecans

While I usually serve these during my annual holiday party, they’re great any time of year. They cook up quickly and require only a few ingredients, particularly corn syrup — something I seem to always have around the house.

Author Kassia KrozserPosted on April 20, 2013December 29, 2016Categories AppetizersTags brown sugar, cayenne, corn syrup, pecans, recipe

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    • Entrees
      • Chicken
      • Beef
      • Pork
      • Pasta
      • Eggs and Cheese
      • Vegetable Entrees
    • Side Dishes
      • Vegetables
      • Grains
      • Rice and Potatoes
  • GF Pantry
  • Gluten-Free Living
    • Frequently Asked Questions
    • Gluten-Free Travel
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