Quinoa Tabbouleh

I’ll be honest: I was never a huge fan of tabbouleh. I think it was my body’s way or warning me away from foods that made me sick because all the components of tabbouleh are delicious on their own. Which makes this gluten-free tabbouleh just about perfect…and a bit addictive.

Serve it with homemade falafel. Or bring as a side salad to a party.

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