When my husband was recovering from knee surgery, I made him a lot of scrambled eggs. I figured protein was important for the healing process. At first, he wondered if they were too much trouble…which was when I realized, no, scrambled eggs are no trouble at all. Yes, they take a few minutes longer than a bowl of cottage cheese, but, trouble? None at all.
Eggs are great for gluten-free breakfasts, and good scrambled eggs can be the base for other dishes. Mix in some cooked and crumbled sausage or diced spinach (or other veggies) to jazz up your basic eggs.